Jab: nm arg. Blow in the stomach.
Jabara (Japanese citrus fruit): Jabara (ja: ジ ャ バ ラ), or lemon Jabara (Rutaceae family - Botanical name: Citrus jabara), is a citrus […]
Crop: nm Pocket of the esophagus of birds which precedes the gizzard. Stomach, belly. Water the crop: drink. […]
Frill: nm The frill is the pouch (sometimes called a gave) formed by the swelling of the esophagus of birds which […]
Jaboter: v.intr. arg. (word coming from jabot). Talk, talk.
Jaboticaba: The jaboticaba is the fruit of a tree of the same name (Myrtaceae family - Botanical name: Myrciaria cauliflora). It is […]
Jachnun (Yemeni cuisine): Jachnun (or jahnun or jhannon), is a Yemeni Jewish pastry, originating from the Jews of Aden, and […]
Hyacinth: nf Color of a wine (clear hyacinth) or a floral note that can be found in a sylvaner for example .... […]
Hyacinth: Hyacinth is a bulbous plant (Liliaceae family), with a floral stalk bearing a single cluster of flowers […]
Jack (cut): The Jack cut is a classic cuisine dessert, made from a scoop of vanilla ice cream, surrounded by […]
Jack Benny: cheese with bacon (named after Jack Benny, the famous comedian). (Jack Benny: cheese with bacon. Jack Benny […]
The “classic” bottles Denomination Alcohol content (%) Capacity (cl) Shape Description Year Black Label No.7 40 5, 20 […]
Jack Daniel's (whiskey): Jack Daniel's is an American Tennessee whiskey distillery founded by Jack Daniel in 1866, in […]
Jackson Hole Shooters: potato cakes or tater tots covered in white gravy and chopped or diced onion. (Jackson Hole Shooters […]
Jacquère: Jacquère is a late white grape variety originating from Savoy where it is the dominant grape variety. The jacquère […]
Chibois (Jacques): Jacques Chibois is a French chef born in 1952 in Limoges (Haute-Vienne department). Biography […]
Pourcel (Jacques and Laurent): Jacques and Laurent Pourcel are two chefs, born September 13, 1964 in Agde […]
Lameloise (Jacques): Jacques Lameloise is a French chef, born April 6, 1947 in Chagny (department of […]
Jacques Le Divellec Le Divellec (Jacques): Jacques Le Divellec is a French chef, born September 15, 1932 […]
Maximin (Jacques): Jacques Maximin is a French chef, born March 3, 1948 in Rang-du-Fliers (Pas-de-Calais department). […]
Pépin (Jacques): Jacques Pépin (known as Tati), is a French cook established in the United States of America, born December 18, 1935 […]
Pic (Jacques): Jacques Pic is a French chef and restaurateur, born October 31, 1932 in Saint-Péray (Ardèche) […]
Jacquez: Jacquez is a black grape variety that has been prohibited in France since 1935 and is undoubtedly a hybrid of grapes […]
Jacuzzi: A Jacuzzi (registered trademark) is a basin or bathtub equipped with a system or device for injecting pulsed air and […]
Jaffe: nf arg. Meal, food (snacking, food, puffing, boustifaille, briffe). : at table !
Jaffer: v. tr. arg. Eating (pecking, eating, baking, baking, snacking, breaking the seed, clapping, crusting, baking, grilling, […]
Jaffle: nf arg. Jaffle: soup, soup (thieves' jargon). Come on, jaffle! Jaffles: cheeks.
Jägerbomb (cocktail): Jägerbomb is a cocktail made by dropping a glass of Jägermeister all at once into a […]
Jägermeister: "Jägermeister" (master hunter in German) is a German trademark of liquor produced and owned by Mast-Jägermeister SE. […]
Jaggery (sugar): Jaggery, or gur, is unrefined sugar. It is prepared by heating vesou or […]