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VietnameseHS
HS: Out of service. Who is not or who is no longer in service, temporarily or permanently. Fig. and fam. […]
Habanero (chili)
Habanero (chilli): The habanero pepper (Solanaceae family - Botanical name: Capsicum chinense), originating in Mexico, is a species […]
skillful
Clever: adj. (word coming from the Latin habilis “easy to handle”, by extension “well adapted”). The adjective […]
Skill
Skill: nf (word from skillful). The word "skill" has several meanings: I) Obsolete meaning: […]
Dressing (of a bottle)
Dressing (of a bottle): locut. Ultimate finish before the marketing of a bottle. Its dressing consists of a capsule (or "cap") […]
Dress
Dress: v.tr. “To dress” is to prepare fish, poultry or game birds before cooking. - […]
Habitat
Habitat: nm A habitat is the natural place of growth of a plant .... You must be a subscriber to read more [...]
Habit
Habit: nf (word coming from the Latin habitudo “way of being”). The word “habit” has many […]
Usual
Usual: adj. (word from medieval Latin habitualis). The word “usual” has several meanings: 1. Who […]
HACCP
HACCP: "HACCP" are the initials of Hazard Analysis Critical Control Point (literally: point of critical control of analysis […]
Hash
Hashing: nm "Hashing" is the action of hashing. Depending on the product sought, the hash will be more or less large or […]
Hacher
Chop: v.tr. To “chop” is to reduce a food into very small fragments, using a knife or […]
Hacher
Chop: v.tr. Reduce, cut into small pieces with a sharp instrument. Chop finely like meat for pâté. To be chopped: […]
Hash
Mince: Mince is a very old preparation made from meat, fish or vegetables (see the word […]
Shepherd's pie
Hachis Parmentier: The Hachis Parmentier or Hachis Parmentier, is a dish made with mashed potatoes and […]
Chopper
Chopper: nm A chopper is a tool designed to chop meat, fish, vegetables or herbs. The […]
hachua
Hachua: Hachua is a Basque dish made from sirloin steak and fatty ham, braised for a long time in white wine […]
Haddock
Haddock: Haddock is a salty and smoked preparation of haddock (or haddock). This fish is caught mainly on the coasts […]
Haggis
Haggis: The haggis, sometimes better known in France under the name of stuffed sheep's stomach, is a traditional dish […]
Haggis- Generalities and legends
Haggis is consumed very little outside of Scotland. The main reasons are that it is difficult for an individual to cook […]
Haig (Scotch whiskey)
Haig (Scotch Whiskey): Haig is a brand of Scotch whisky, originally made by John Haig & Co Ltd. […]
Hail
Hail: ice.Editor's note: The word hail in English has several meanings: it is salvation as […]
Hákarl (Icelandic cuisine)
Hákarl (Icelandic cuisine): Hákarl is an Icelandic national dish consisting of Greenland shark (or any other shark) […]
Halal
Halal: "Halal" is an Arabic word meaning "permitted" or "lawful", which is used […]
Haleem (Asian cuisine)
Haleem (Asian cuisine): Haleem is a type of stew popular in the Middle East, Central Asia and […]
breathed
Halénée: nf A halénée is a puff of perfume.... You must be a subscriber to read the rest of […]
Halevy
Halèvy: "Halévy" designates, in classic cuisine, two preparations: one of poached or soft eggs, the other of poached fish (cod, turbot). […]
Halicot
Halicot: Halicot is a mutton stew, also called “mutton bean”, although it does not contain […]
Hallaca (Venezuelan cuisine)
Hallaca (Venezuelan cuisine): Hallaca is a traditional Venezuelan dish, typical of Christmas. It is generally a square pancake […]
Hallah (Jewish cuisine)
'Hallah Hallah (Jewish cuisine):' Hallah is a traditional Jewish bread, rich in consistency, close to brioche (but […]