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VietnameseGaba (receivers)
Gaba (receptors): GABA type A receptors (GABAA) are ion channels in the membranes of neurons which are […]
Gabinelle
Gabinelle: nf (from Occitan gabinéla, lodge). Name given to the old vine huts, generally in dry stone that […]
GAC
GAC: Grilled American cheese sandwich (also called "jack", from the pronunciation of "GAC"). (Toasted American Sandwich; also called “[...]
CAG Tommy
GAC Tommy: Grilled American cheese sandwich (also called "Jack", from the pronunciation of "GAC") with tomato. (Toasted American sandwich with […]
Gachas (Spanish cuisine)
Gachas manchegas Gachas (Spanish cuisine): Gachas are an ancestral dish from central and southern Spain. Food of […]
Guernsey strike
Guernsey waste: Guernsey waste is a kind of fruit brioche with raisins (sultanine) […]
Vendée strike
Gâche de Vendée: Gâche is a culinary specialty of Vendée (region of western France), classified […]
Norman strike
Normandy waste: The waste is a very old culinary specialty originating in Normandy. Le Dictionarie of the French and English […]
Spoil
Mess: v.tr. "To spoil" is to do (a work, a job) crudely, without any care (synonyms: botcher, saboter, […]
Gado-gado (Indonesian cuisine)
Gado-gado (Indonesian cuisine): Gado-gado is an Indonesian culinary specialty consisting of a salad of crunchy vegetables topped with a […]
GAEC
GAEC: acron. In France, “GAEC” stands for Groupement Agricole pour l Exploitation en Commun, which is a meeting of producers of […]
GAEC (Groupement Agricole d'Exploitation en Commun)
GAEC (Groupement Agricole d'Exploitation en Commun): The agricultural grouping of joint operations, commonly called GAEC is, in France “[…]
Gaglioppo
Gaglioppo: Gaglioppo is a black grape variety from Italy, indigenous to Calabria .... You must be a subscriber to read more [...]
Bread winner
Bread winner: nm inv. Which allows someone to earn a living. Very old name of the female posterior. […]
Gai
Gay: adj. Slightly gray. Made cheerful by the drink. Showing a cheerfulness due to a slight excess of […]
Gai
Gay: adj. A cheerful wine refers to a young, light wine that is both lively and pleasant .... You [...]
Gai daan jai (Hong Kong cuisine)
Gai daan jai (Hong Kong cuisine): Gai daan jai, or egg fritter, also known in some […]
Gaiac
Guaiac: nm Guaiac is a tree with brown to greenish wood of the genus Guaiacum (Zygophyllaceae family). The […]
Gaillac
Gaillac: See Ondenc .... You must be a subscriber to read the rest of this article. If you already have a […]
Yellow bedstraw
Yellow bedstraw: Yellow bedstraw (Botanical name: Galium verum L.) is a perennial herbaceous plant of the family […]
Sheath
Sheath: nf A sheath is a more or less dilated part of the base of a leaf, sometimes of a bract […]
Galabart
Galabart: Galabart is a somewhat forgotten French charcuterie. It is a large sausage made like a traditional sausage with, […]
Galabé (sugar)
Galabé (sugar): Galabé is a whole cane sugar from the island of Reunion. Natural, unrefined […]
galactose
Galactose: nm Galactose is a sugar naturally contained in grape must, such as glucose or […]
Galaktoboureko (Greek cuisine)
Galaktoboureko (Greek cuisine): Galaktoboureko (in Greek: γαλακτομπούρεκο) is a Greek dessert made from semolina custard. The […]
Galaktoboúreko (Greek cuisine)
Galaktoboúreko (Greek cuisine): Galaktoboúreko (in Greek Γαλακτομπούρεκο) is a traditional Greek dessert. It is made of phyllo dough […]
Galangal
Galangal: Galangal is an oriental plant of the Zingiberaceae family (the species Alpinia officinarum and Alpinia galanga which […]
Camphorated galangal
Camphorated galangal: Camphorated galangal (Binomial botanical name: Kaempferia galanga - Zingiberaceae family) is commonly called kencur […]
Galani
Galani: Galanis are donuts that are made during the Venice carnival which takes place two weeks before […]
Galantine
Galantine: Galantine is a charcuterie made from boneless white meats (suckling pig, pork, veal, poultry, rabbit, game) […]