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B & B: bread and butter. (Bread and butter).
B-52 (cocktail)
B-52 (cocktail): B-52 is a cocktail composed of equal proportions of Kahlua (coffee liqueur), Baileys (cream […]
BLT
BLT: bacon, lettuce, and tomato sandwich. (Bacon, lettuce and tomato sandwich).
BOF
BOF: Acronym for “Beurre Œufs Fromage”, an expression which referred to the war profiteers of the black market days during […]
Ba-Ta-Clan
Ba-Ta-Clan: (onomatopoeia designating gear, embarrassing crew). The ba-ta-clan is a cake made of fresh almonds crushed in a mortar, which are […]
Baba
Baba: nm A baba is a light cake soaked in an alcoholic syrup. Mature woman. Posterior, buttocks. Sex […]
Baba (pastry)
Baba (pastry): Baba, also called savarin, is a leavened dough cake, sometimes with the addition of raisins and […]
Baba cap
Baba cap: The baba cap is a small cake made with the same device as the classic baba (See Baba), […]
Baba Ganoush
Baba Ganousch: Baba Ganousch (or Baba Ghanouge) is an eggplant puree. It is also called moutabal (pronounced "mtabal"; the use of this […]
Babaco
Babaco: The babaco (Botanical name: Vasconcellea xheilbornii) is a species of fruit tree native to Ecuador resulting from the natural crossing of two […]
Babafigue
Babafigue: Babafigue is a term often used by the inhabitants of Reunion Island or overseas departments […]
Babassu (nuts)
Babassu (nut): nm Babassu is a palm tree (Arecaceae family - Botanical name: Orbignya oleifera) which […]
Babelutte
Babelutte: nf A babelutte (or babelute) is a kind of long caramel flavored with honey or vergeoise, twisted […]
Buttermilk
Buttermilk: nm Buttermilk is a white, serous liquid, called buttermilk, which remains after churning [...]
Buttermilk
Buttermilk: Buttermilk (sometimes called buttermilk) or beaten milk is a white liquid with a sour taste, traditionally made from […]
Lips
Babins: nfpl. Dangling lips of some animals. Familiar: lips of a person. To lick oneself, to lick one's lips: to […]
Babington House in Somerset Great Britain
Babington House in Somerset, Great Britain "Of all the great things the English invented and which must [...]
Babka (Polish cuisine)
Babka (Polish cuisine): Babka or bobka (in Polish old woman or grandmother) is a cake originating in Europe […]
Baby
Baby: glass of milk. (Glass of milk).
Baby Ruth (confectionery)
Baby Ruth (confectionery): Baby Ruth is an American chocolate bar made with peanuts, caramel and nougat […]
Baby bell
Babybel: Babybel is a cooked, pressed cheese, traditionally coated with red-dyed paraffin. The cheese is […]
Bacalaíto (Puerto Rican cuisine)
Bacalaíto (Puerto Rican cuisine): A bacalaíto is a donut of salted cod, a traditional Puerto Rican snack that is usually eaten […]
Bacardí (rum)
Bacardí (rum): "Bacardí" is a spirits company, specializing in particular in the production and distribution of […]
Baccalà mantecato (Italian cuisine)
Baccalà mantecato (Italian cuisine): The baccalà mantecato is cod prepared in brandade with cream (mantecato) in Venice (Italy) […]
Bacchanalia
Bacchanals: nf pl. The feasts of Bacchus, orgiastic nocturnal feasts of bad reputation because of public intoxication […]
Bacchus
Bacchus: Bacchus is a white grape used in Germany. According to the oenologist Alexis Lichine, it would be an American hybrid […]
Bacchus
Bacchus: np Roman god of the vine and wine in Greek and Roman mythology (Dionysos at […]
Bacchus
Bacchus: Bacchus is the god of Vine and Wine, in Roman mythology, corresponding to the Greek divinity […]
Bachic
Bachique: adj. Which relates to the god Bacchus. Any more or less artistic activity related to wine […]
Lactic bacillus
Lactic bacillus: locut. In malolactic fermentation, bacteria which convert the malic acid contained in the wine into lactic acid .... […]