Sprunch: The sprunch is a neologism born (…) in 2010 to define a brunch caught in a SPA byluxurious hotel. The sprunch consists of dish refined specific to the carte an room service or to a buffet lines an luxurious hotel, like the Eggs Benedict, boiled eggs au caviar or blades de scams, wrap Caesar, Sandwich club royal, fruits de season, Petit fours ....