Ayurvedic (cooking): (word from Sanskrit ayurveda, which is a traditional Indian holistic medicine).
Ayurvedic cuisine is a way of preparing food which considers food to be one of the pillars of wisdom and inner harmony.
Provided however that it is strictly vegetarian, prepared for less than three hours, tasted away from bad vibes (vibrations), color and flavor of the season (for example: green and bitter for spring) .