Dear : nf The dear is the set of dish served during a meal, considered mainly from the point of view of quality : the "good dear" is a foodtasty et plentiful.
But the classic meaning of "dear", derived from its Latin etymology (country, “Face”), is that of “mine”, “welcome”: to say “good food” to someone was to give them a pleasant, cheerful welcome. "Good food is well worth a meal", says the proverb, meaning that a warm welcome brings as much fun one meal de quality.
Share this content:
Are you interested in the world of gastronomy? Are you looking for in-depth information?
Subscribe to discover exclusive, well-illustrated and regularly updated content.
Thus gastronomy will have no more secrets
for you !