Woody: adj. To give the wine this woody (or woody) taste, 4 main practices are used: passage in barrels, preferably new. This is traditional and legal use. The woody taste is brought with more or less force according to the nature of the wood and its origin and according to the barrel making techniques (level of toasting: medium, strong, weak); oenological tannins: from wood, after maceration and extraction, they are in lyophilized form. They are tolerated ...
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