Nose of wine: locut. During a tasting, if the sight makes it possible to analyze the color of a wine (its clarity, its color, the delicacy of its bubbles for a sparkling wine) and if the taste in the mouth allows us to discover its flavor and its balance , smell delivers her bouquet. It is in other words the nose of the wine.
Smell is the most acute of our five senses. It should make it possible to distinguish all the aromas present in a wine.
This olfactory analysis (*) is much more complex than the visual analysis ...
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