Wine faults: nm It is necessary here to establish a real table which designates the most common faults or anomalies that can be encountered in certain wines:
1/Visual defects:
the wine is cloudy when it should be clear. Suspended particles are unacceptable.
But beware ! Do not confuse a serious problem encountered during wine ageing, such as metallic breakage or oxidassic breakage, with the presence of tartar crystals or a deposit...
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