Ancho Reyes: Ancho Reyes is a liquor brand produced in Puebla, Mexico, made from a 1927 recipe from the same city. The liqueur is made with poblano peppers.
The company produces two types of liqueurs: the original, the red Ancho Reyes and the new green Ancho Reyes Verde.
The liquor is produced from chili peppers that have been sun-dried for 2-3 weeks.
For the Verde version of the drink, fire-roasted and early-harvested poblano peppers are a...
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