Drilling: nm Drilling is an operation that consists of sanitizing a barrel by inserting a lit sulfur* wick inside.
The sulfurous gas vapors will then kill the bacteria present while contributing to the sulphiting of the wine then aged in this barrel.
You can use a wick or a pellet of 10 g of sulfur.
Procedure:
1/ After emptying the barrel, washing (usually in cold or hot water: 85-90°) and rinsing must be carried out, followed by draining...
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