Whiskey sour: Whiskey sour is an alcoholic cocktail made from whiskey or bourbon, lemon juice, sugar and optionally beaten egg white.
The whiskey sour was invented in 1766. All sour cocktails were born in the XNUMXth century and were very popular with the British. They were served at room temperature. It was with the arrival of freezers and refrigerators in the mid-XNUMXth century that consumption patterns changed. Sorry...
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