Carbonization of barrels: Aging in new toasted barrels is a hallmark of bourbon, while ex-bourbon barrels are a typical choice for aging malt whiskey. Yet a growing number of malt whiskey distillers are also opting for new toasted casks.
Understand the influence of the two types of casks on bourbon and malt whiskeys: Carbonization consists of igniting the inside of a cask using a flame, the cask being left ...
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