Visual aspect: locut. The visual appearance of the wine is one of the parameters of its sensory analysis (tasting). It is defined through the study of the clarity, brilliance, intensity and nuances of the colors of a wine.
In general, you must:
- hold your glass by the stem and hold it out towards a light source;
- keep it slightly tilted to know its transparency and color;
- light it from the front to assess its flu ...
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