Cru (wine): nm The vintages are vineyards officially delimited by the INAO which recognizes their ability to produce particular wines. Thus, a Grand Cru is recognized for producing wines clearly superior to others on the terroir of the same appellation. In the Médoc (Bordeaux) in particular, a classification makes it possible to recognize a hierarchy of vintages at five levels (Classification of 1855). In Saint-Émilion, the classification establishes a hierarchy between the classified Premiers Grands Crus (e ...
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