Vermouth: Vermouth is an aromatized wine or ABV (wine-based aperitif) and fortified by the addition of mistelle, brandy or liqueur. The vermouth is between 16° and 18°.
Origin of vermouth: The name “vermouth” would be due to Antonio Benedetto Carpano in Turin (Italy) in 1786, according to a recipe for a German aperitif based on wine and Wermut (absinthe in German), “sweet wine flavored with bitter and tonic plants” (attested since 1783). Red vermouth is...
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