Verbena du Velay: Verbena du Velay is a liqueur from Auvergne (central France) made in 1853 from thirty-three plants, macerated for 20 days in wine brandy which is then re-produced. distilled. The alcohol is then aged for 8 months in oak barrels before being sweetened with sugar and honey. Green verbena has 50% Vol and yellow 40% Vol.
It can be enjoyed neat on ice or in a cocktail.
In addition to famous sweets, Velay verbena is used...
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