Vatting: Vatting or vatting is the first phase in the production of red wine. This is the period during which the must and the solid parts of the black grapes stay in the fermentation tank.
Yeasts are essential elements in the production of wine because they allow the alcoholic fermentation of sugars. The phenomenon of maceration allows the diffusion of tannins and pigments from the skin of the grape. We finally get red wine.
Different phases of ...
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