Triple-sec: A triple-sec is a liqueur made by distilling orange peels after maceration in water mixed with alcohol. In fact, it results from a triple distillation of sweet and bitter orange peels.
Consumed at 40% Vol., triple-sec can be served over ice cubes or crushed ice. It is used in the preparation of cocktails and recipes, and is used to flavor sorbets, fruit salads, etc. The most famous brand of triple sec is Cointreau....
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