Bottling: nm Bottling (or bottling) is generally done between six and thirty months after the harvest on stabilized and clarified wines after a prolonged rest in vats (*). But this natural process is not enough to guarantee the stability of wines over time. It is for this reason that additional physical or chemical treatments are necessary to stabilize a wine:
– stabilization of coloring materials by cold or gluing.
– stabilization of...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.