Mix: v. tr. The act of “mixing” several wines of the same origin, often from different grape varieties, for example in Bordeaux, to obtain a unique wine. This is generally the task of the cellar master, often assisted by an oenologist, who carries out this always delicate operation. But to the verb to mix, we prefer the term assembly which should not be confused with cutting with pejorative connotations. In Champagne, the blend is a blend of wines from different vineyards, ...
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