Boisage: In winemaking, boisage is the phenomenon by which wine stored in (oak) barrels takes on the taste of wood. By extension, it is also an artificial process that consists of using pieces of oak wood or "chips" (staves, oak shavings, dust or mixture of shavings, dominoes) in wine vats to obtain a woody taste. This oenological practice is authorized only on Table Wine and Vin de Pays by the community regulation RCE 1507/06 of ...
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