Tepache (Mexican drink): Tepache is a Mexican alcoholic drink that is fermented with the zest and rind (skin) of pineapple and melon seeds, with piloncillo or brown sugar, seasoned with cinnamon powder and served cold.
Although the tepache is fermented for several days, the resulting drink does not contain much alcohol. In Mexican culinary practice, the alcohol content of tepache can be increased with a small amount of beer.
At ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.