Taste of the land: locut. Wine is essentially the product of a terroir. The very principle of French appellations is rooted in the notion of terroir.
Each terroir brings its originality to the wine produced there. During a tasting, this taste of terroir is often ironic to designate a bad wine.
vinified or an unpleasant taste coming from the soil. To express the particular typicity of a wine, it is now preferable to use the expression expression of the terroir ....
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