Taste of rancio: locut. The taste of rancio is a special character acquired by certain natural sweet wines during their aging. The rancio aroma (a word that comes from the old Provencal ransa, withered, faded) is the result of oxidative aging (synonymous with maderized). This controlled oxidation, sought by the producer or the breeder of natural sweet wines, is different from the accidental oxidation which breaks the wine. It gives very evolved aromas of nuts, roasting, prune and ...
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