Tartaric stabilization: locut. In wine, crystals (crystals of tartar or potassium bitartrate or KHT) can form * at the bottom of the bottle, which in no way affects the quality of the wine. Tartar has, let us remember, neither taste nor smell. They even provide a certain taste freshness or even roundness and flavor when the wine is very rich in acidity.
Tartaric precipitation or crystallization: Potassium bitartrate is found in wine, in an unstable state of super sat ...
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