Sugars (from wine): nm pl. The sugars in wine are organic substances that are part of carbohydrates (or carbohydrates). They represent the essential components of grape juice. Without sugars, there would indeed be no wine. This contains between 15 and 25% carbohydrates (grapes are one of the sweetest fruits). This rate obviously depends on the variety of the grape, the cultivation methods and above all the climate. Thus, the hotter it is, the sweeter the grapes will be. These sweets ...
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