Sucrose: nm Sucrose (or sucrose) is quite simply commercial white sugar extracted from sugar beet or sugar cane (in fact, all plants produce sucrose by photosynthesis) having the formula: C12 H22 O11 . Sucrose is made up of two molecules tied together (a disaccharide), one molecule of glucose and one molecule of fructose. You should know that by adding 17 g of sucrose per liter of must before or during fermentation, or...
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