Vinasse: nf Vinasse is a residue of wines and liquors (eau-de-vie, rum, etc.) fermented after distillation.
"Vinasse" is also used pejoratively to designate an ordinary large wine.
– Quote from the American writer John Fante (1909-1983): “His face is frighteningly thin just from the bones. His mouth smells of vinasse. A sour smell. » in the novel Ask the dust (1939).
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See also the word Vinasse under the...
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