Lattes (bet on): locut. Horizontal storage of bottles in Champagne, especially during the second fermentation (second fermentation). This storage lasts for a legal minimum of 15 months for brut champagne without year (BSA) and three years for vintage champagnes. Storage on slats makes it possible to better distribute the enormous weight which accumulates on the bottles, while raising the front part of this mass. It is also not uncommon for some defective bottles to explode on ...
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