Brun argenté: The vineyards of Vaucluse and the Camargue region have cradled this black grape variety. Camarèse or vaccaresis, by its other names, is popular for its presence in distinguished bottles. The partial reddening of the foliage in the fall is one of the characteristics of this medium-budding variety.
Maturing in the late third epoch, the silvery brown bears compact, cylindrical clusters of medium size. Fins can be grafted on the pri ...
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