Sensory analysis: locut. Tasting is a sensory analysis of the characteristics of wine through our three senses: sight, smell and taste. The tasting of a wine is done in three phases:
– visual analysis to determine the color, clarity, fluidity and effervescence of a wine.
– olfactory analysis to know the intensity and the primary aromas (floral, fruity, vegetal, animal, smoked etc.).
– the taste analysis which is carried out in four stages...
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