Selected yeasts: locut. The yeasts selected are commercial yeasts which are added to the must to cause alcoholic fermentation. The action of these yeasts is generally more predictable than those caused by indigenous yeasts. There are over 200 strains of selected yeasts. The choice of a yeast depends on what the winemaker wants to do. Thus, are there starter yeasts, regional yeasts, yeasts for a resumption of fermentation or for the pr ...
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