Sediments: nm pl. Wine sediment or deposit. First of all, do not confuse haze and deposit. A cloudy wine is generally considered a defect (unless it is not filtered) whereas a deposit is often of natural origin (sediments) which in no way affects the quality of the wine. Moreover, it is eliminated by simple decantation*.
*Decanting is a delicate operation. Its objective is to separate the liquid part from the solid part, that is to say, the wine from...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.