Destemming: nm Destemming is the action consisting, after the harvest, in separating the grapes from the stalk, the green and ligneous peduncular support which structures and supports the bunch.
If the stalk is left to macerate, it gives the grape juice a herbaceous taste. De-stemming is not done systematically, with some winemakers choosing to macerate whole bunches of grapes. This practice generally produces more structured and tannic wines that require...
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