[Scotch whisky: “Scotch whisky” is the name commonly used to describe whiskey from Scotland.
Regulations: This designation is protected by a 1988 law, the Scotch Whiskey Act, which stipulates that scotch must be distilled and aged in Scotland for at least three years. The text specifies that: “Whiskey designates a spirit(a) produced by distillation of a cereal mash which has been(i) saccharified by diastase of the malt it contains, with or without the addition of other enzymes...
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