Truffle: nf The truffle aroma is tertiary aroma, linked to aging, of which we can detect its subtle scents, until lingering in the decanter used to decant the wine, in the bouquet of a great red wine, opulent and fully ripe is a great classic for tasting. Don't we say good wine, good truffle, the Périgord black truffle of course. But do we know that it comes mainly from Vaucluse (in the north of Provence)?
This autumn mushroom (and even winter for some ...
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