Sambuca: Sambuca is the name given to a sweet and strong Italian liqueur made from star anise, created in 1851 in Civitavecchia, a city in the Lazio region, located in the province of Rome between the Tyrrhenian Sea and the mountains of La Tolfa.
Etymology: We do not know exactly the origin of this name. Some claim that it comes from the Latin word sambucus, which means "elderberry" in Low Latin, others from the Arabic word zammut meaning "an unpleasant odor". According to the company...
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