Salers (liquor) : The Salers is a liqueur de gentian du The Massif Central, distilled à Turenne (the Corrèze ) with gentian yellow byAuvergne.
THEdesignation appearing on the Labels is “Salers Gentiane”, but the designation current is “the Salers”.
It is one of the liqueurs say bitter.
History: In 1885, Ambroise Labounoux founded a distilleries à Montaignac Saint Hippolyte, in its Upper the Corrèze native, for produce a liqueur de gentian. The family Labounouxsupplied en roots de gentian about mountains around village de SalersIs the reason for which this aperitif has been christened so.
Over the time, the company remained a business family and.
En June 2008, the production join the Terres Rouges Distillery à Turenne (the Corrèze ) Of the Vedrenne family group whose headquarters is at Puy-en-Velay.
Configuration : The roots de gentian coming fromAuvergne are macerated. Follows a phase de distillation and a long refinement en barrel de Oak according to one recipe confidential unchanged.
All Products : The Salers exists in three titrations byalcohol : 16°, 20°, 25°, as well as a aperitif withoutalcohol and syrup.