Saccharification: Saccharification is a biochemical process that consists of transforming complex sugars, such as cellulose or starch, into simpler sugars, such as fructose and glucose. This is usually an enzymatic process.
The enzymes can be present in the base product, as in the case of malt, produced by yeasts or other microscopic fungi, or brought directly to trigger the reaction.
In brewing, it's an autolysis, it...
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