Rum vocabulary: The terms Cask Strength, Full proof, High Ester, Overproof, Single Cask, Small batch, Toasting and Charring.
Cask Strength, Full proof, High Ester, Overproof, Single Cask, Small batch, with all these English terms on the labels of rum bottles, one wonders if we are still in France in the world of rum?
Why do we use English terms to define the qualities of a rum? : It's simply a question of origin. The distillation...
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