Rucolino (Italian liqueur): Amaro alla Rucola commonly known as "Rucolino" is made from arugula leaves as well as citrus peels, aromatic herbs and roots. This amaro liqueur is a specialty of the island of Ischia located in the Bay of Naples.Amber, with orange-green and dark reflections, the liqueur (liquore) evokes notes of citrus, cedar and subtle caramel. Lively on the palate and with a pleasantly bitter aftertaste .The name Rucolino comes from arugula...
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