Roast taste: locut. The smell of "roast taste" which is found in botrytised wines, obtained from overripe grapes affected by noble rot (due to the fungus Botrytis cinerea) such as Sauternes or Layons wines. This taste evokes scents of citrus peel, dried fruits, toast while leaving an impression of candied, roast in the mouth ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.