Rice alcohol: Rice alcohol is a rather loose expression that relates to any alcoholic beverage made from rice, made and consumed primarily in Asia. We can distinguish different rice alcohols depending on the type of production (simple fermentation or followed by distillation) and the country of origin: mainly Japan, China or Korea. Rice spirits are also found in Tibet and Nepal (raksi), and Vietnam (rượu cần).
By fermentation: Japanese sake (14 to...
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