Resin: nf This balsamic aroma of pine resin, cedar is a tertiary aroma that the wine acquires with aging. It often corresponds to wines aged in oak barrels (Rouvre oaks from Burgundy, Cîteaux) or red wines from the south (see Bandol or Languedoc). It is also found in certain sweet whites.
By evoking this taste of resin, we can think of the famous Greek retsinae, these very popular white wines, very alcoholic and especially resinous due to the addition of ...
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