Refermentation: nf This phenomenon of refermentation is a new beginning of an alcoholic fermentation. It may or may not be voluntary.
Voluntary referrals:
The so-called malolactic refermentation. It takes place after the alcoholic fermentation. It is very often practiced for red wines, but not always for white wines. It reduces the acidity of wine by transforming the malic acid contained in the must into lactic acid and carbonic acid.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.