Ratafia: A ratafia is a soft alcoholic drink, often artisanal especially in Catalonia, and consumed as an aperitif.
There are actually two distinct kinds of drinks:
- liqueur wine produced in certain regions of France, notably in Champagne or Burgundy
- fruit ratafia, mixture of macerated fruits.
Etymology: The origin of the word "ratafia" (sometimes spelled "ratafiat") is controversial. The most commonly accepted etymology would be the expression “rata...
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