Pulp: nf The pulp is the most important part of a grape. It represents 85% of its weight. It is generally colorless (except for the dyer varieties). When pressing, the center of the pulp flows first. This zone, which is the most voluminous, contains cells very rich in metabolized substances. During the harvest, they are the ones who will release their juice first. This explains why the first juices released are the best. Then come...
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