Press (wine of): locut. After alcoholic fermentation, the vats are drained and the skins are pressed, which contain, apart from the pigments and tannins, the soul and character of the wine. The press wine resulting from the pressing is added to the wine which has fermented in varying proportions. This is a very positive contribution....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.